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  • German-Style Potato Salad with Herbs

    1 vote
    German-Style Potato Salad with Herbs
    Servings: 6
    by Penny Hawkins
    78 recipes
    >
    Tangy German-Style Potato Salad with Herbs is the perfect savory side dish for cookouts and picnics because it contains no mayonnaise- so you won’t have to be as concerned about food spoilage on a hot day.

    Ingredients

    • 6 boiling potatoes, peeled
    • 4 cups chicken broth
    • 3 cups water
    • 2 green onions, trimmed and thinly sliced
    • 1 tbsp. spicy brown mustard
    • ¼ cup cider vinegar
    • ½ cup olive oil
    • 1 tsp. salt
    • ¼ tsp. ground black pepper
    • ½ cup fresh parsley, finely chopped
    • ½ cup fresh chives, finely chopped

    Directions

    1. Cut potatoes into 1/4-inch slices and place in a medium pot.
    2. Add chicken broth and water; bring to a boil over medium-high heat. Reduce the heat to medium, cover and simmer about 15 minutes or until potatoes are tender.
    3. In a large bowl, combine green onions, mustard, vinegar, oil, salt and pepper.
    4. Add potatoes and combine gently. Cover and refrigerate at least 6 hours or overnight. Drain off excess liquid. Fold in parsley and chives. Serve at room temperature.

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