This is a print preview of "German Lentil Soup" recipe.

German Lentil Soup Recipe
by Global Cookbook

German Lentil Soup
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  Servings: 6

Ingredients

  • 1 1/4 c. Lentils -- washed
  • 1 lrg Onion -- chopped
  • 1 Tbsp. Butter
  • 1 bn Soup greens -- finely Minced [leek,celery,carrot,and Parsley]
  • 1 x Carrot -- diced
  • 1 lrg Potato -- peeled & diced
  • 1/2 lb Bacon * Salt and pepper

Directions

  1. Soak lentils in 4-6 c. of water overnight. In large saucepan saute/fry onion in butter til golden.Add in lentils and the water, add in greens,carrot,potato and bacon. Bring to boil. And cook for 1 hour. Season with salt and pepper after 30 mins. When almost done remove the bacon and dice. If soup is to thin mash a few of the beans to thicken. Return bacon.
  2. Heat thru.