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Gerards Macaroni Salad
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Gerards Macaroni Salad Recipe
by Global Cookbook
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Servings:
1
Ingredients
1 lb box elbow macaroni Hellman's mayonaise (to taste)
1 x 6 ounce can of tuna fish
1 x 6 ounce can of tiny shrimp minced onions minced green pepper minced celery
1 dsh garlic
1/4 c. Catlina salad dressing green relish
Directions
All of the vegetables you measure to your taste delights. Cook macaroni, after it is cooled, mix other fixings and chill.