This is a print preview of "Gazpacho copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Gazpacho copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Gazpacho copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 3 pounds fresh red, ripe tomatoes
  • Extra virgin olive oil
  • 1 loaf crusty bread-day old
  • 1 fresh red pepper
  • 1 fresh cucumber
  • white vinegar
  • 2 cloves fresh garlic

Directions

  1. In a bowl place 1 cup of day old crusty bread that has been cut into cubes and soak with 1 tablespoon of vinegar, 2 cloves minced garlic, 4 tablespoons of extra virgin olive oil. Mix with a wooden spoon or hands and let sit for 30 minutes. Wash,cut into cubes, 3 pounds of red ripe tomatoes. Cut into cubes 1 cucumber and one red pepper. Set aside. In a food processor, blend together into a soup like consistency the cubed veggies and the soaked bread mixture. Place in refrigerator for an hour to chill. Serve garnished with cubed cucumbers,peppers,tomatoes and a few bread croutons and don’t forget to place an ice cube in each dish of soup.