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Gazpacho copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Ingredients
- 3 pounds fresh red, ripe tomatoes
- Extra virgin olive oil
- 1 loaf crusty bread-day old
- 1 fresh red pepper
- 1 fresh cucumber
- white vinegar
- 2 cloves fresh garlic
Directions
- In a bowl place 1 cup of day old crusty bread that has been cut into cubes and soak with 1 tablespoon of vinegar, 2 cloves minced garlic, 4 tablespoons of extra virgin olive oil. Mix with a wooden spoon or hands and let sit for 30 minutes. Wash,cut into cubes, 3 pounds of red ripe tomatoes. Cut into cubes 1 cucumber and one red pepper. Set aside. In a food processor, blend together into a soup like consistency the cubed veggies and the soaked bread mixture. Place in refrigerator for an hour to chill. Serve garnished with cubed cucumbers,peppers,tomatoes and a few bread croutons and donât forget to place an ice cube in each dish of soup.
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