Gazpacho and Shrimp Shooters Recipe
This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd plan on two per person. If you don't already have them, Target sells attractive little shooter glasses to serve them in for pennies. This is also a great Gazpacho recipe for serving sans shrimp!
Prep time: | Italian |
Cook time: | Servings: 16 shooters |
Goes Well With: cocktails
Ingredients
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Directions
- Combine tomato juice, oil, 1 Tbsp lime juice, Wshire, Tobasco and paprika in a large bowl and chill.
- Pulse tomatoes, cucumber, celery, onion, cilantro and garlic in a food processor until finely minced. Add to the tomato sauce mixture, salt and pepper to taste, and chill.
- Heat water with salt, remaining lime juice, bay leaves and parsley in a large pot on med. Just prior to boiling, add shrimp and poach until pink, about 2-3 minutes. Drain and chill.
- To serve, fill shot glasses with 3 Tbsp gaspacho, hang a shrimp on the rim, and garnish with a lime.