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Garlic labneh Baz
Prep: 10 min Cook: 15 min Servings: 1by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Garlic labneh Baz Ingredients
- Yogurt [hung in muslin or cheese cloth for 24 hours] 4 kg
- Garlic, peeled [finely minced] 50 grams
- Mint leaves [chiffonade] 100 grams
- Dry mint 20 grams
- Olive oil 100 grams
- Salt Taste
- Mint leaves for garnish As needed
- Olive oil for garnish As needed
- Note: 4 kg of yogurt hung becomes 2.5 kg of labneh.
Directions
- 1. To the hung yogurt curd add the garlic, mint, dry mint, salt and olive oil. Fol2. Put mint leaves and olive oil for garnish.d together evenly.
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