This is a print preview of "Garlic Coriander Rice" recipe.

Garlic Coriander Rice Recipe
by Navaneetham Krishnan

Garlic Coriander Rice

Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 3 person

Goes Well With: its a main dish

Ingredients

  • 1 ½ cup of Basmati rice – washed and drained
  • 1 small bunch of coriander leaves – shredded/chopped
  • 10 garlic – chopped
  • 4 tbsp virgin olive oil
  • Salt for taste
  • Water (the quantity you would add to cook rice)

Directions

  1. Fry garlic in heated oil till light brown in color.
  2. Add rice and continue to fry for 3-4 mins.
  3. Tip it into rice cooker; add water and season with salt.
  4. As soon as rice is cooked, stir in coriander leaves.
  5. Fluff up the rice before serving.