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  • Garlic And Lime Pork Chops

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    Garlic And Lime Pork Chops
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x Cloves garlic, crushed
    • 2 Tbsp. Soy sauce
    • 2 Tbsp. Root ginger, grated
    • 2 Tbsp. Dijon mustard
    • 3 1/2 fl ounce c. lime juice
    • 2 fl ounce of each - sunflower oil and sesame oil
    • 1/2 x Chilli pepper, finely diced
    • 7 x Pork chops, trimmed, up to 8 Salt and pepper Crisp fried mange tout Limes Coriander leaves

    Directions

    1. Mix all the ingredients together and place into a bag. Add in the pork chops - remove any excess air and tie. Lay the bag on to a tray and place into the fridge for 1 day or possibly overnight.
    2. Preheat the grill on high. Remove the pork from the marinade and place on to a grill tray (this dish is extremely good for barbecues). Cook for 5 min on each side.
    3. Heat up the marinade boiling for 3-4 min then leave to simmer.
    4. Serve the chops with rice, red onion marmalade and a drizzle of marinade.

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