This is a print preview of "Garden Grilled Cheese Sandwiches With Black Olive Mayonnaise" recipe.

Garden Grilled Cheese Sandwiches With Black Olive Mayonnaise Recipe
by Global Cookbook

Garden Grilled Cheese Sandwiches With Black Olive Mayonnaise
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  Servings: 4

Ingredients

  • 8 slc Sourdough bread, 1" thick
  • 1/4 c. Extra virgin olive oil
  • 16 slc Fontina cheese, 1/4" thick
  • 2 x Red peppers grilled, and cut into 1/8ths
  • 4 x Marinated artichoke hearts sliced thinly
  • 2 c. Arugula leaves
  • 1 c. Good-quality mayonniase
  • 2 x Garlic cloves
  • 1/4 c. Nicoise olives pitted
  • 1 Tbsp. Fresh lemon juice Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Preheat grill.
  2. Brush both sides of the bread with extra virgin olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 min on each side, or possibly till golden and the cheese has melted.
  3. Black Olive Mayonnaise: Place all ingredients in a food processor and process till smooth. Serve with sandwiches.
  4. This recipe yields 4 sandwiches.