This is a print preview of "GAME DAY SLIDERS" recipe.

GAME DAY SLIDERS Recipe
by Inez Newberry

GAME DAY SLIDERS

I love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8 Sliders

Ingredients

  • 1 pound ground chuck
  • 1 can Old El Paso Green Chiles (4.5 oz)
  • 1/2 cup ketchup
  • 1 small onion, chopped finely
  • 1 cup crushed saltine crackers
  • 1 egg, beaten
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt

Directions

  1. Pre-heat oven to 400 degrees.
  2. Combine all ingredients and form into small patties, about two and a half inches in diameter.
  3. Heat a small amount of oil in a non-stick skillet over medium high heat.
  4. Brown patties quickly on both sides.
  5. Remove to an oven-proof casserole dish.
  6. Bake 15 minutes at 400 degrees.
  7. Serve on small rolls.