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Game day chili Recipe

by Lesa

Ingredients

2 lb ground chuck 1 medium onion chopped 3 to 4 garlic cloves minced 2 tbsp chili powder 2 tsp ground cumin 1 to 2 tsp ground red pepper 1 tsp paprika 1 6oz can tomato paste

1 14.5 oz can beef broth 1 12oz bottle dark beer 3 8oz can tomato sauce 2 15oz cans beans (dark/light) 1 4.5oz can chopped green chilies Undrained 1 tbsp worcestershire sauce

Directions

1. Cook first 3 ingredients in a 5 to 6qt. Dutch oven over medium heat stirring occasional 8 to 10 minutes or until meat crumbles and is no longer pick.
2. Drain well and return to dutch oven.
3. Add chili power and next 3 ingredients.
4. Cook 1 minute.
5. Add tomato paste and cook 1 minute
6. add remaining ingredients.
7. Bring to a boil.
8. Cover reduce heat to low and simmer 2 hours

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