This is a print preview of "GAJAR KA HALWA (CARROTS DESSERT)" recipe.

GAJAR KA HALWA (CARROTS DESSERT) Recipe
by MARIA LOURDES V. LIPARDO-AYUB

GAJAR KA HALWA (CARROTS DESSERT)

This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 10

Ingredients

  • 1/4 c. corn oil
  • 1 kg. carrots, grated
  • 1 c. evaporated milk
  • 6 tbsp. powdered milk
  • 1 tsp. vanilla essence
  • 3/4 c. sugar
  • 5 tbsp. butter
  • 1 tbsp. raisins
  • 1 tbsp. chopped cashew nuts

Directions

  1. Saute grated carrots in hot oil for 5 minutes.
  2. Add milk and vanilla. Simmer until milk is absorbed into the carrots.
  3. Stir occasionally.
  4. Add sugar, butter and raisins, continue stirring until liquid is absorbed.
  5. Garnish with cashew nuts.