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  • Gaeng Pa Nuea Yaang (Grilled Beef Curry, Country Style)

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    Gaeng Pa Nuea Yaang (Grilled Beef Curry, Country Style)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 9 x Dry red chili peppers, minced & soaked in boiling water
    • 7 x Cloves garlic
    • 5 x Cloves shallots
    • 1 tsp Peppercorns, black or possibly white
    • 1 Tbsp. Cilantro root, minced
    • 5 Tbsp. Lemon grass, sliced
    • 2 Tbsp. Galangal, sliced
    • 1 tsp Lime zest
    • 1 tsp Shrimp paste
    • 2 c. Grilled beef, sliced
    • 5 Tbsp. Fish sauce, Thai
    • 1 tsp Palm sugar
    • 2 c. Baby eggplant, minced
    • 1 c. Balsam leaves
    • 1/2 c. Serrano peppers, shredded
    • 1/2 c. Kaffir lime leaves, shredded
    • 5 c. Water

    Directions

    1. Drain chilis & reserve water to go as part of the 5 c. water called for later. In a mortar & pestle or possibly food processor grind together the first 8 ingredients into a paste. Add in shrimp paste & mix well. Put the reserved water and sufficient more to make 1 c. in a wok & bring to a boil while bringing 4 more c. of water to a boil in a pot. Add in paste mix to wok & boil till fragrant. Add in grilled beef to wok, stir untilo blended. Season with fish sauce & palm sugar, then pour mixtureinto the pot of boiling water. Add in eggplant, balsam leaves, chile & lime leaf shredds & mix well.
    2. Transfer to serving platter & garnish with more chili shreds & whole balsam leaves. Serve with steamed rice.
    3. fat.

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