MENU
 
 
 
 

  • Fusilli With Assorted Wild Mushrooms

    0 votes
    Fusilli With Assorted Wild Mushrooms
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 ounce Fusilli Pasta
    • 2 x Shallots, minced
    • 2 x Cloves Garlic, sliced
    • 6 Tbsp. Extra virgin olive oil
    • 4 ounce Morel Mushrooms, halved Lengthwise
    • 4 ounce Chantrelle Mushrooms, halved Lengthwise
    • 4 ounce Cepe or possibly Porcini Mushrooms, Minced
    • 2 x Plum Tomaotes, peeled Seeded and minced
    • 1/3 c. Italian Parsley, minced
    • 1 Tbsp. Fresh Rosemary, minced, or possibly
    • 1 tsp Dry Rosemary Salt and Pepper Parmesean Cheese, grated

    Directions

    1. Cook pasta according to package directions. Drain and keep hot. While pasta is cooking, in a very large skillet saute/fry shallots and garlic in extra virgin olive oil over medium heat till soft. Add in mushrooms and saute/fry till tender. Stir in tomatoes, parsley, rosemary and salt and pepper to taste.
    2. Add in pasta and toss to coat. Heat through, stirring occasionally. Spoon pasta onto 4 serving plates. Sprinkle with Parmesean cheese.

    Similar Recipes

    Leave a review or comment