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  • Funghi Marinati (Marinated Mushrooms)

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    Funghi Marinati (Marinated Mushrooms)
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Mushrooms, wiped clean, stem tips removed
    • 2 c. White wine vinegar
    • 1/2 c. Diced celery
    • 2 x Garlic cloves, sliced
    • 2 tsp Oregano Salt and pepper to taste
    • 1 c. Extra virgin olive oil, sufficient to cover mushrooms, (up TO 2)

    Directions

    1. In a saucepan, bring white wine vinegar to a boil. Add in mushrooms and simmer 3-4 min. Drain, reserving 1 Tbsp. vinegar.
    2. In a bowl, add in celery, garlic, oregano, salt, pepper and mushrooms. Cover with oil plus the reserved Tbsp. vinegar. Marinate overnight.
    3. Serving suggestion: these savory mushrooms can be served as a first course on a bed of crisp lettuce or possibly as hors d'oeuvres with cocktail toothpicks.
    4. Yield: 6-8 servings

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