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  • Fudgey Skillet Brownies

    1 vote
    Fudgey Skillet Brownies
    Prep: 10 min Cook: 50 min Servings: 8
    by Michele Glauser
    16 recipes
    >
    Warm, Chewy, Chocolaty brownies in a cast iron skillet...What could be better to end a meal!!!

    Ingredients

    • 1 1/4 cups sugar
    • 3 large eggs
    • 1 cup all-purpose flour (spooned and leveled)
    • 1/4 cup Dutch-process cocoa powder (spooned and leveled)
    • 1/2 teaspoon salt
    • 4 tablespoons (1/2 stick) unsalted butter
    • 1/4 cup heavy cream
    • 8 ounces bittersweet chocolate, coarsely chopped

    Directions

    1. . Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
    2. In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
    3. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
    4. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.

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