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  • Fudge Ripple Brownies

    1 vote
    Fudge Ripple Brownies
    Prep time:
    Cook time:
    Servings: 48
    by Jeannie Zastawny
    229 recipes
    		 >
    Taste Of Home - Bobi Raab

    Ingredients

    • 1 cup butter, softened
    • 2 cup sugar
    • 4 eggs
    • 2 squares (1 oz. each) unsweetened chocolate, melted
    • and cooled
    • 2 tsp vanilla
    • 1 1/2 cups flour
    • 1 tsp baking powder
    • 1 tsp salt
    • 1 cup chopped walnuts
    • Frosting:
    • 1/3 cup butter
    • 3 cups confectioners' sugar
    • 1 1/2 tsp vanilla
    • 4 to 5 tbsp heavy whipping cream
    • Topping:
    • 1 square (1 oz.) unsweetened chocolate
    • 1 tbsp butter
    • 1 tbsp confectioners' sugar

    Directions

    1. In a large mixing bowl, cream the butter and sugar until light and fluffy.
    2. Add eggs, one at a time
    3. Beat well after each addition
    4. Add chocolate and vanilla
    5. Mix well
    6. Combine the flour, baking powder, and salt
    7. Add to the creamed mixture
    8. Mix well
    9. Stir in the nuts
    10. Spread into a greased 15 x 10 x 1 inch baking pan
    11. Bake at 350 F for 25-30 minutes or until a toothpick inserted near the center comes out clean
    12. Cool on a wire rack
    13. For the frosting, cook and stir the butter in a saucepan over medium heat for 6-7 minutes or until golden brown
    14. Pour into a large mixing bowl
    15. Add the confectioners' sugar, vanilla, and enough cream to achieve spreading consistency
    16. Frost the cooled brownies
    17. For the topping, melt the chocolate and the butter in a heavy saucepan or microwave
    18. Stir until smooth.
    19. Add the confectioners' sugar
    20. Stir until smooth
    21. Drizzle over the frosting
    22. Cut into bars

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