Fudge Pudding Cake With Chocolate Sauce

Directions

1. Cook Time:45Preheat oven to 350F. Combine flour, 3/4 c. of sugar, baking pwdr and salt in 13x9x2" ungreased rectungular cake pan. Combine butter and 1/4 of the cocoa, add in to dry ingredients along with 1/2 c. of lowfat milk and vanilla; mix well with a fork. Combine remaining 3/4 c. sugar, remaining 1/4 c. cocoa and almonds. Sprinkle over batter. Carefully pour 2 1/2 c. warm lowfat milk over all; don't stir. Bake in preheated oven for 40 to 45 min or possibly until top is shiny and sauce is bubbly. Dust with icing sugar and serve immediately with whipped cream or possibly ice cream and garnish with addtional almonds, if you like.
2. This cake bakes in its own sauce.