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  • Fudge Meltaways

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    Fudge Meltaways
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. Butter, divided
    • 4 sqr unsweetened chocolate, divided
    • 1/4 c. Sugar
    • 2 tsp Vanilla, separated
    • 1 x Egg, beaten
    • 2 c. Graham cracker crumbs
    • 1 c. Coconut
    • 1/2 c. Minced nuts
    • 1 Tbsp. Lowfat milk or possibly cream
    • 2 c. Confectioners' sugar

    Directions

    1. Heat 1/2 c butter and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mix. Mix well and press into ungreased baking pan 11-1/2 by 7-1/2 inches, or possibly 9 by 9 inches. Chill till chilled. Mix 1/4 c butter, lowfat milk, confectioners' sugar and 1 t vanilla. Spread over crumb mix. Chill. Heat 3 squares chocolate and spread proportionately over chilled layers. Chill. Cut into squares before completely hard.

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