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  • Fudge Marble Pound Cake

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    Fudge Marble Pound Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Duncan Hines Fudge Marble Deluxe Cake mix
    • 1 pkt instant vanilla pudding mix, (4 serving size)
    • 1/2 c. Crisco oil
    • 4 x Large eggs
    • 1 c. water

    Directions

    1. Blend all ingredients except the small packet (from cake mix) in a large bowl, then beat at medium speed for 2 min.
    2. Pour 3/4 of the batter into a greased and floured 10" tube pan.
    3. Blend contents of small packet into remaining batter.
    4. Spoon dark batter here and there over light batter. Pull knife through batter in wide curves several times.
    5. Bake at 350 degrees for about 45 - 55 min, till center springs back when touched lightly.
    6. Cold right side up for about 25 min, then remove from pan.
    7. If you like, dust top of cooled cake with confectioners sugar.

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