• Fruity Pancakes

    2 votes
    My kid love this.


    • 1 ripe banana
    • 2 eggs
    • 1/4 cup ground flaxseed
    • 1/4 cup coconut milk
    • 1/4 cup coconut flakes
    • 1/2 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp vanilla extract
    • 1/2 cup fresh blueberries
    • 1/4 cup pure maple syrup, optional topping


    1. Use a non-stick griddle over medium heat.
    2. In a mixing bowl, smashed the ripe banana with a fork.
    3. Mixed in all of the remaining ingredients and whisked until combined well.
    4. Spoon 1/4 cup of pancake batter at a time on to the hot griddle and cook for 2-3 minutes. When the tops were beginning to bubble, add a few fresh blueberries to each pancake and flipped using a spatula.
    5. Flip and cook the pancakes for another 2 minutes then removed them from the pan with the spatula and placed them on a plate, blueberry side up, to cool slightly.
    6. Serve with maple syrup.

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    • J. Gino Genovesi
      J. Gino Genovesi
      Instead of using coconut milk, I use a flavored yogurt. It is a great recipe. J. Gino Genovesi

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