This is a print preview of "Fruit Sweet And Sugar Free Crisp Croutons" recipe.

Fruit Sweet And Sugar Free Crisp Croutons Recipe
by Global Cookbook

Fruit Sweet And Sugar Free Crisp Croutons
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 6 Tbsp. Extra virgin olive oil,
  • 6 Tbsp. Butter melted
  • 1 tsp Dry grnd thyme,
  • 1 Tbsp. Dry basil,
  • 1 Tbsp. Dry oregano, pn Grnd black pepper, pn Salt,
  • 4 c. Cubed bread,

Directions

  1. Preheat the oven to 325 degrees. Stir the herbs and seasonings into the extra virgin olive oil or possibly melted butter. In a large bowl, drizzle the oil or possibly butter mix over the cubed bread, tossing to mix well. Spread the cubes in a single layer on a paper lined baking pan. Depending on the dryness of the bread, bake for 10-30 min in the preheated oven.
  2. Stir the croutons every 10 min so they brown proportionately. Cold the croutons before sprinkling on salads.
  3. Croutons freeze well stored in plastic bags for many months. Stored at room temperature croutons will keep for a couple of weeks.