This is a print preview of "Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 4 bananas cut into 16 thick slices
  • 1 whole, fresh pineapple cut into 16 squares
  • 1/4 whole watermelon cut into 8 melon balls with a melon baller
  • 2 whole kiwi, peeled, cut into 8 thick slices
  • 1 whole cantaloupe cut into 16 melon balls or pieces
  • 8 tablespoons of crushed hazelnuts
  • 1- 16 ounce dark chocolate bar (of 70-90% cocoa)-melted over double boiler.
  • 8 wooden skewer sticks

Directions

  1. Alternate fruit on 8 wooden skewer sticks. Place 2 sticks full of fruit on each plate. Drizzle first-melted chocolate, then sprinkle with crushed hazelnuts, serve.