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  • Fruit Cobbler

    1 vote
    Fruit Cobbler
    Prep time:
    Cook time:
    Servings: 6
    by Mary
    2 recipes
    		 >
    It is a easy to make no fail dessert and a big hit with the guys of all ages! Goes great with Vanilla Ice Cream.

    Ingredients

    • 5 cups berries or other fruit, seasonal, canned or frozen. (drained)
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 1/2 cup butter (softened) you can substitute 1/4 cup applesauce for 1/4 cup of the butter for a lower fat version.
    • 1 cup flour
    • 1/2 - 2/3 cup milk (If batter is too thick to spread easily add a little more)
    • Topping:
    • 2/3 cup sugar
    • 1 tablespoon cornstarch
    • pinch of salt
    • 1 cup boiling water

    Directions

    1. Place fruit in the bottom of a 9x13 baking dish.
    2. Mix: batter ingredients and spread over top of berries or other fruit.
    3. Do not mix berries and batter.
    4. Combine: dry topping ingredients and distribute evenly over batter.
    5. Pour boiling water over top of batter & topping mixture.
    6. Bake@350 for 1 hour
    7. This recipe can be easily doubled using a larger baking dish.
    8. No time adjustment seems necessary.

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