Frozen Grape and Banana Skewers with Chocolate DrizzleServings: 4by Enda Love75 recipes>
- • 2 firm ripe bananas• 2 tablespoons orange juice• 1/2 cup red California grapes (about 16)• 1/2 cup green California grapes (about 16)• 8 10-inch wooden skewers• 1 1/2 ounces dark chocolate, finely chopped
- Line a baking sheet with wax paper. Cut the banana into 1/2-inch thick rounds. Place in a small bowl and toss gently with the orange juice. Skewer fruit, alternating two grapes for each piece of banana, and place fruit skewers onto a lined tray.
- Place chocolate in a small microwave safe bowl. Microwave for 1 minute, then stir well, and microwave another 10 seconds if necessary to melt chocolate. Using a spoon, drizzle melted chocolate onto fruit skewers.
- Place the tray in the freezer for at least 2 hours. Once frozen, skewers may be transferred to a sealable plastic bag where they will keep in the freezer for up to a week. Allow to soften at room temperature for 5 minutes before eating.
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