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Frosting For Red Velvet Cake Recipe
by Global Cookbook

Frosting For Red Velvet Cake

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	Servings: 1

Ingredients

1 x 8 ounce package Cream cheese
1/2 c. Butter or possibly margarine
1 tsp Vanilla

1 lb Confectioner's sugar
1 c. Coconut
5 dsh Red food coloring

Directions

Combine cream cheese, butter and vanilla in mixing bowl. Beat till smooth. Gradually add in sugar while beating. Add in 3 c. coconut. Mix well. Spread between layers and on top and sides of cake. Combine remaining coconut with food coloring and sprinkle over cake.