Frizzed Beef Gravy Recipe
Also known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked potato. This is NOT S.O.S. it is what S.O.S. aspires to be.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: home fried potatoes, baked potato, toast
Wine and Drink Pairings: red wine, orange juice
Ingredients
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Directions
- Melt butter in pan and add Dried Beef cut into 1/2 inch strips.
- Cook 2-4 minutes until meat is lightly crisp and the butter has turned brown.
- Add 3½ cups Milk and salt and pepper to taste then bring to a boil.
- Mix flour and ½ cup of Milk together and add it to the pan until it begins to thicken. It will continue to thicken as it cools.
- Add Worstershire sauce to taste (I use 3 shakes)
- Serve over toast or home-fried potatoes.