This is a print preview of "Fritto Misto" recipe.

Fritto Misto Recipe
by maria liberati

Fritto Misto
Rating: 4/5
Avg. 4/5 1 vote
  Italy Italian
  Servings: 1

Ingredients

  • 1 lb fresh calamari, cleaned
  • 1 lb of firm-fleshed fresh fish, cut into uniform pieces
  • 3/4 lb shrimp, shelled
  • 3/4 cup peanut or sunflower oil for frying
  • 2 ½ cups flour
  • Pinch of salt

Directions

  1. Clean fish. Place flour in a large plastic bag. Put fish and seafood in bag, seal, and toss until seafood is coated. Remove from bag and shake off excess flour.
  2. Heat oil in a deep frying pan for approximately 3-4 minutes. Fry seafood till golden brown, remove with a slotted spoon, and let drain on brown paper to absorb excess oil. Serve with a garnish of fresh parsley and lemon slices.