Fried Stuffed Beancurd With Prawns And Pork

Directions

1. In a bowl, mix the pork, prawns, garlic, fish sauce and pepper to make a stuffing. Set aside.
2. Take the cubes of fried beancurd and open each one by making a slice along one side. The interior should be hollow, but you may need to gently push back the soft curd to make a slightly larger space. Stuff the cubes with the pork mix.
3. Heat a pan of oil for deep frying to 200C/400F. Deep fry the stuffed beancurd cubes, turning once. You will be able to see through, this shouldn't take more than two min. Drain on paper towels and place on a hot serving dish.
4. In a saucepan, heat the vinegar, sugar and salt till the mix thickens.
5. Remove from the heat and add in the chilli pwdr and grnd peanuts, stirring well till thoroughly mixed. Turn into a serving bowl, garnish with coriander leaves and serve with the stuffed beancurd.