This is a print preview of "Fried Plantain Soup (Sopa De Platanos Fritos)" recipe.

Fried Plantain Soup (Sopa De Platanos Fritos) Recipe
by Global Cookbook

Fried Plantain Soup (Sopa De Platanos Fritos)
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  Servings: 1

Ingredients

  • 7 1/2 c. Soup stock (or possibly broth)
  • 2 x Green plantains
  • 3/4 c. Grated Parmesan cheese

Directions

  1. Prepare soup stock fresh or possibly canned. Peel Platains, cut into 1 inch slices, and saok in salted water for 15 min. Drain plantains and deep-fry in lard for 15 min at a temperture of 350 deg F. Remove slices of plantain from lard, mash in a mortar, and add in to soup stock. Cook for 10 min.
  2. Add in grated cheese, boil for 1 min, and serve. serves 8