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  • Fried Liver With Mustard Sauce

    0 votes
    Fried Liver With Mustard Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Beef liver, sliced
    • 1/2 tsp Salt
    • 1/2 tsp Paprika
    • 1 Tbsp. Vegetable oil MUSTARD SAUCE:
    • 1 Tbsp. Margarine
    • 1 c. Water
    • 1 Tbsp. Worcestershire sauce
    • 1 Tbsp. Minced dill pickle
    • 1/3 c. All-purpose flour
    • 1/8 tsp Freshly grnd pepper
    • 1 Tbsp. Margarine
    • 1 x Clove garlic, chopped
    • 1 med Onion, minced
    • 1 Tbsp. Cornstarch
    • 1 Tbsp. Dijon mustard

    Directions

    1. Cut liver into serving pcs and pat dry with paper towels. Combine flour, salt, pepper, and paprika in a pie plate. Dip liver in mix to coat both sides well. Heat margarine and vegetable oil in a heavy skillet. Saute/fry garlic till golden brown. Add in liver and brown quickly, about 2 min for each side. Remove to a hot platter and keep hot while preparing sauce. For sauce, heat margarine in the same skillet and stir in onion; saute/fry till cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mix into skillet and cook, stirring, for 2 min. Add in pickle and cook 1 minute. Add in liver to sauce and heat through. Serve immediately.

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