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  • Fried Green Tomatoes With Lima Corn Relish

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    Fried Green Tomatoes With Lima Corn Relish
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Frzn baby lima beans, cooked
    • 1 c. Frzn whole-kernel corn, thawed
    • 1/2 c. Diced red bell pepper
    • 3 Tbsp. Thinly sliced fresh basil
    • 2 Tbsp. Warm pepper sauce
    • 1 Tbsp. White wine vinegar
    • 1 tsp Extra virgin olive oil
    • 2 x Cloves garlic, crushed
    • 3 Tbsp. Yellow cornmeal
    • 2 Tbsp. Grated Parmesan cheese
    • 1/8 tsp Salt
    • 1/8 tsp Pepper
    • 8 x Green tomato slices, (1/4-inch-thick)
    • 2 tsp Extra virgin olive oil
    • 12 x Red tomato slices, (1/4-inch-thick) Basil sprigs, (optional)

    Directions

    1. Combine first 8 ingredients in a bowl; stir well. Cover and refrigeratefor 1 hour.
    2. Combine cornmeal and cheese in a small zip-top heavy-duty plastic bag.
    3. Sprinkle salt and pepper over green tomato slices, and place slices, 1 at a time, in cornmeal mix; seal bag, and shake to coat.
    4. Heat 2 tsp. oil in a large nonstick skillet over medium-high heat. Add in green tomato slices, and cook 3 min on each side or possibly till browned.
    5. Arrange the lima bean mix, fried green tomato slices, and the red tomato slices on a serving platter.
    6. Yield: 4 servings (serving size: 1/2cup bean mix, 2 fried green tomato slices, and 3 red tomato slices).
    7. Serving Ideas : Garnish with basil sprigs, if you like. Serve immediately.

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