Fried Fish In Garlic Chili Gravy Recipe
The interplay in a gamut of different flavors was perfect
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: a side dish of rice
Ingredients
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Directions
- Rub cornflour, rice flour and salt all over the fish.
- Deep fry, dish out and place on a serving plate.
- Fry chopped garlic till crispy and keep aside.
- Do the same for the lime leaves.
- Leave 3 tbsp of oil in the wok.
- Add chilies and pepper.
- Fry for 1-2 mins.
- Add the gravy ingredients and bring to a boil.
- Pour over fish and garnish with fried garlic and lime leaves.