Fried Egg Sandwich With Canadian Bacon And Mustard Greens

Directions

1. Mix Horseradish Musta-Mayo Sauce ingredients together and season to taste with white pepper.
2. Trim mustard greens of any tough stems. Wash and dry. Roll leaves into a tight, long cylinder and cut across roll in 1/4-inch slices. Heat butter in a saute/fry pan over high heat. Saute/fry greens with salt and pepper just till wilted, about 2 to 3 min. Remove from pan and reserve.
3. Lower heat and add in bacon to pan. Cook bacon till heated through, about 1 minute per side.
4. Assemble sandwiches: Toast 12 pcs of Potato Bread and spread 6 with Horseradish Musta-Mayo Sauce. Cover the 6 coated pcs of toast with mustard greens, bacon, and thinly-sliced tomatoes.
5. Heat butter in a large skillet over moderate heat. Fry Large eggs till yolks are just set, about 1 minute per side. Set each egg atop a plain piece of toast. Place egg covered piece on top of tomato to create a sandwich. Slice in half and serve with cole slaw, olives and French fries.
6. This recipe yields 6 sandwiches.