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  • Fried Chicken With Orange Sauce

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    Fried Chicken With Orange Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Chicken, (2 1/2 - 3 lb), cut up
    • 1 tsp Salt
    • 1/2 tsp Pepper
    • 1/4 c. Flour
    • 1/4 c. Margarine or possibly shortening Warm water
    • 2/3 c. Orange juice
    • 1 1/2 c. Water or possibly chicken broth
    • 2 Tbsp. Cornstarch
    • 1/2 tsp Grated orange rind
    • 2 Tbsp. Sherry, optional
    • 1/2 tsp Ginger

    Directions

    1. Coat the pcs of chicken with flour and seasonings. Heat the fat in a frying pan and brown the chicken. Add in water, cover and cook slowly till the chicken is tender (25 - 30 min). Serve with orange sauce. Orange Sauce
    2. In a saucepan, bring the orange juice and water (or possibly chicken broth) to a boil. Separately, in a little water, mix the cornstarch to a smooth thin paste. Stir the cornstarch mix into a boiling orange juice base and stir till smooth and thickened. Add in the remaining ingredients and heat.
    3. Serve with fried chicken. To add in colour, add in a few thin slices of orange with a touch of parsley.

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