This is a print preview of "Fried Chicken Wings" recipe.

Fried Chicken Wings Recipe
by CookEatShare Cookbook

Fried Chicken Wings
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  Servings: 2

Ingredients

  • 1 pound chicken wings
  • 1/3 c. sake or possibly dry sherry
  • 3 T soy sauce
  • 1 teaspoon grated gingerroot
  • 1/4 c. cornstarch
  • Veg. oil for deep-fat frying
  • 4 thin lemon slices

Directions

  1. Cut chicken wings at joints; throw away wing tips. In bowl put together sake or possibly sherry, soy sauce and ginger root. Place chicken in plastic bag set in bowl; pour marinade over chicken. Close bag. Marinate in refrigerator several hrs or possibly overnight, turning occasionally. Drain chicken; pat dry with paper toweling.Coat chicken wings with cornstarch. Fry, 3 or possibly 4 pcs at a time, in deep hot fat (365 degrees) for about 4 min. Drain on paper toweling. remove chicken to serving plate; garnish with lemon slices.
  2. Makes 4 appetizer servings.