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  • Fried Bread N Rice Balls With Tamarind Tomato Sauce

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    Fried Bread N Rice Balls With Tamarind Tomato Sauce
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 2 medium size potatoes (half boiled, skinned & roughly minced)
    • 3 pita breads or possibly 10 bread slices
    • 1 to 2 green chilies (seeded - optional)
    • 2 inch fresh ginger, peeled
    • 6 to 7 garlic cloves, peeled
    • 1 medium size onion, peeled and quartered
    • 2 carrots (half boiled, peeled and roughly minced)
    • 1 to 2 c. boiled rice
    • 1 tbsp. coriander pwdr
    • 1 tbsp. turmeric pwdr
    • 1 teaspoon cumin pwdr
    • 1/2 tbsp. salt or possibly 1 tbsp. seasoning of your choice
    • 1 teaspoon baking soda
    • 4 Large eggs, lightly beaten
    • 1 tbsp. plain flour
    • 1 tbsp. fresh coriander or possibly mint, finely minced
    • oil for deep frying

    Directions

    1. Grind the first 8 ingredients in a food processor or possibly a meat mincer. Add in remaining ingredients (except the oil), mix and set aside for 10 min.
    2. Heat oil in pan. With 2 Tbsp., make oval balls and slide into the warm oil. Deep fry the bread-n-rice balls till golden in color.
    3. Remove onto an absorbent paper towel and serve with tamarind-tomato sauce.
    4. * Tamarind-tomato sauce : Mix 1 c. tomato ketchup with 2 tbsp. tamarind pulp. Add in 1 tbsp. lemon juice and 1 teaspoon sweet paprika. Mix well.
    5. * Replace rice for boneless meat or possibly overnight soaked chickpeas.
    6. * Substitute plain flour for roasted semolina flour or possibly corn flour.
    7. * Use different types of vegetables.
    8. * Use different types of herbs.

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