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  • Fresh Tomato Sauce with Sardines!!!

    1 vote
    Fresh Tomato Sauce with Sardines!!!
    Prep: 12 min Cook: 30 min Servings: 5
    by Catherine Pappas
    920 recipes
    >
    This is a wonderful way to prepare these fresh ingredients. With Love, Catherine xo

    Ingredients

    • 2 pints cherry tomatoes
    • 4 pieces of sweet roasted red peppers – plus a little pepper juice
    • 4 cloves if garlic
    • 1 bunch of scallions
    • 1 bunch of Italian parsley
    • 1 jalapeño with seeds
    • 3¾ oz. can of sardines in oil
    • ¼ cup wine
    • ½ cup chicken broth
    • 29 oz. can of cannellini beans – rinsed and drained
    • Salt to taste
    • Dashes of red pepper flakes to taste
    • Olive oil
    • Grated Romano cheese
    • 1 lb. of favorite noodles

    Directions

    1. In a food processor combine the cherry tomatoes, roasted red peppers - plus the pepper juice, garlic, parsley, scallions, jalapeño and a drizzle of olive oil. Give a few good chops leaving the mixture slightly course.
    2. Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor. Simmer gently on low.
    3. Add the sardines with the oil.
    4. Add the chicken broth and the wine and continue to simmer gently on low.
    5. Add the seasonings and the rinsed and drained beans.
    6. Prepare the noodles as directed.
    7. Drizzle a little olive oil on a platter. Plate the noodles topping with the sauce and a drizzle of olive oil. Finish with grated Romano cheese.

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