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Fresh Tomato Salsa (Salsa De Jitomate Cruda) Recipe

by Global Cookbook

Ingredients

2 med Tomatoes, diced 1 med White onion, diced 8 x Green onions, finely minced 12 sprg cilantro, finely minced 3 x to 6 chilies serranos Or possibly 2 jalapenos, chopped Salt to taste

1/3 c. Grapefruit or possibly lime juice 1 med Avocado, diced 1 tsp Oregano, crumbled 1/2 c. Cilantro, minced

Directions

1. Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, that should be added just before serving.

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