Fresh Tomato Mac N' Cheese

Directions

1. Preheat oven to 350 degrees F. Use tomatoes held at room temperature till fully ripe. Core and cut tomatoes into 1/4 inch thick slices; set aside.
2. Cook macaroni in unsalted water according to package directions (makes about 5 c.); drain well. Lightly spray a 12-inch pizza pan with nonstick cooking spray. In a large bowl combine macaroni with 4 Tbsp. of the ketchup, the Large eggs and 8 slices of the cheese torn into small pcs. Spoon macaroni mix onto prepared pizza pan, pressing down lightly to even out. Around outside edge, arrange overlapping tomato slices; brush remaining 2 Tbsp. ketchup over tomatoes. Cut 4 remaining cheese slices diagonally in halves; place partially over tomatoes. Arrange warm dog slices in center. Bake till mix is warm, about 20 min. Cold for 5 min before serving.
3. Yield: 6 portions