This is a print preview of "Fresh Strawberry Jam" recipe.

Fresh Strawberry Jam Recipe
by Global Cookbook

Fresh Strawberry Jam
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  Servings: 8

Ingredients

  • 4 1/2 c. crushed fresh strawberries (wash and stem before crushing)
  • 1 box (1 3/4-ounce.) powdered fruit pectin
  • 7 c. sugar

Directions

  1. In 3-quart. casserole, place berries and pectin. Stir well. Cover. Microwave at High (10) 8 to 10 min, till mix is at a full rolling boil. Add in sugar to boiling mix and stir well. Microwave at High (10) 8 to 1 min, uncovered, stirring after 5 min, till mix reaches a full rolling boil. Then, time for 1 minute of boiling. Skim off foam with metal spoon, stirring jam about 5 min before ladling into prepared glasses. Seal.
  2. Makes 8 c.
  3. Note:This recipe is from a 1983 GE Microwave Guide and Cookbook and was intended for, I believe, a 600-watt oven. The newer microwaves are higher in wattage, so you would need to watch the timing. Also, it doesn't mention storage of the jam, but I would keep it refrigerated.