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Fresh Mango MilkShake
Servings: 1by ShaleeDP1124 recipes>Beat the heat! Ingredients
- 2 large Ripe Mangoes
- 4 cups Milk
- Sugar to taste
Directions
- Wash, peel and chop mangoes into small pieces, discard stone.
- Keep chopped mango pieces in a freezer for 20 minutes.
- Transfer them to blender jar. Add sugar (to taste or according to sweetness of mango) and milk. Blend until smooth and creamy and there are no mango chunks in it.
- Pour prepared shake into serving glasses, garnish with almonds and scoop of ice cream and serve.
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