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Fresh Fruit with Honey Vanilla Yogurt Recipe
by Annette Vlahos

Fresh Fruit with Honey Vanilla Yogurt

Here's a simple way to make fresh fruit a treat for breakfast. It's so easy to stir together and it lasts for a week in the refrigerator.

Recipe was adapted from Barefoot Contessa Cookbood

Rating: 5/5
Avg. 5/5 2 votes
  United States American
  Servings: 5

Goes Well With: Quiche, Muffins

Ingredients

  • 2 cups plain yogurt
  • 2 tablespoons good honey
  • 1/2 teaspoons pure vanilla extract
  • Seeds scraped from 1/2 vanilla bean
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberries
  • 1 pint fresh strawberries, hulled and cut in half
  • 1 papaya, peeled, seeded, and diced

Directions

  1. Combine the yogurt, honey, vanilla extract, and vanilla bean seeds. Gently mix the berries and papaya together. Spoon the fruit into serving bowls add yogurt. Add some fresh fruit on top!