This is a print preview of "Fresh Fruit Pizza Tart" recipe.

Fresh Fruit Pizza Tart Recipe
by Enda Love

Fresh Fruit Pizza Tart
Rating: 5/5
Avg. 5/5 1 vote
  Canada Canadian
  Servings: 10 servings


  • • 16.5 ounce roll refrigerated sugar cookie dough
  • • 4 ounces nonfat cream cheese, softened
  • • 1/4 cup low-fat sour cream
  • • 3 tablespoons granulated sugar
  • • 1 tablespoon lemon juice
  • • 1 1/4 cups black California grapes
  • • 1/2 cup red California grapes
  • • 2 kiwifruit, pared and sliced


  1. Heat oven to 350 degrees F. Pat cookie dough into the bottom of a greased 10-inch tart pan. Bake for 10-12 minutes or until lightly browned. Cool completely.
  2. In electric mixer, beat cream cheese and sour cream. Gradually add sugar; beat until completely mixed and fluffy. Spread mixture over entire surface of each pan of baked cookie dough.
  3. Arrange grapes and other fruit as desired, covering entire surface with fruit; press gently. Refrigerate until chilled.