Fresh chili paste Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Egyptian
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Cook time: |
Servings: 10 |
Ingredients
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Red chili, cut with seed 250g
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Garlic 50g
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Sugar 50g
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White Vinegar 100ml
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Lime juice 100ml
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Salt 10g
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Directions
- Blend no 1,2,3,4 and 5 till foams a paste
- 2 Season to taste