MENU
 
 
 
 

  • Fresh Cheese And Garlic Tortellini With Spinach And Ricotta S

    0 votes
    Fresh Cheese And Garlic Tortellini With Spinach And Ricotta S
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. Extra virgin olive oil
    • 1 x Onion, minced
    • 2 x Cloves garlic, crushed
    • 375 gm Frzn minced spinach, (12oz)
    • 1 tsp Nutmeg
    • 1 x 250 gram tub ricotta cheese
    • 150 ml Vegetable stock, (1/4pint)
    • 125 gm Parmesan cheese, grated (4oz)
    • 2 x 250 g packs fresh cheese and garlic tortellini
    • 2 x 250 g packs fresh cheese & garlic tortellini

    Directions

    1. 1. Heat the oil in a saucepan, add in the onion, garlic and spinach and cook for 8-10 min, stirring occasionally till the spinach is defrosted.
    2. 2. Add in the nutmeg, ricotta cheese, vegetable stock and half the parmesan and cook for a further 4-5 min.
    3. 3. Cook the cheese and garlic tortellini following pack instructions.
    4. 4. Drain the pasta, gently reheat the sauce and combine the two.
    5. 5. Spoon into an ovenproof dish and sprinkle with the remaining cheese.
    6. 6. Place under a preheated moderate grill for 3-4 min, till golden brown.
    7. NOTES : Delicious and easy dish with the classic combination of spinach and ricotta cheese.

    Similar Recipes

    Leave a review or comment