-
Fresh And Sun Dried Tomato Sauce
Ingredients
- 1 1/2 c. Onion chopped
- 2/3 c. Celery chopped
- 1/2 c. Carrot chopped
- 3 Tbsp. Extra virgin olive oil
- 3 lb Plum tomatoes peeled, seeded, and minced (or possibly one 28-ounce can of tomatoes)
- 3 ounce Sun-dry tomatoes (not packed in oil)
- 3 x Garlic cloves chopped Cheesecloth bag containing
- 1/2 tsp Dry thyme with
- 6 x Parsley sprigs, and also
- 1 x Bay leaf Salt to taste Freshly-grnd black pepper to taste
Directions
- In a saucepan cook the onion, celery and carrots in the oil over moderate heat till softened. Add in the fresh and dry tomatoes, garlic, and cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally, for 30 min.
- Throw away the cheesecloth bag. In a food processor or possibly blender puree the mix in batches. Season with salt and pepper.
Similar Recipes
Leave a review or comment