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Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce
Prep: 5 min Cook: 45 min Servings: 10by Smokinhotchef377 recipes>A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come. Ingredients
- 3 1/2 c. low-fat milk
- 4 eggs
- 2 tsp. pure vanilla extract
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. freshly grated nutmeg
- pinch kosher salt
- 26 store bought french toast sticks, cubed
- 1 tbsp.crystallized ginger
- 1/4 c. margarine
- powdered sugar and store bought chocolate sauce for garnish
Directions
- In a medium mixing bowl, whisk together milk and eggs. Add vanilla, sugar, cinnamon, nutmeg and salt. Whisk until well blended. Set aside.
- Grease a 2 quart casserole dish with the margarine. Distribute french toast cubes evenly in dish and repeat with crystallized ginger.
- Pour egg mixture over french toast and cover loosely.
- Refrigerate for at least 3 hours to allow for absorption of liquid.
- Just before removing from refrigerator, preheat oven to 375 degrees F.
- Bake uncovered for 40-45 minutes or until toothpick inserted comes out clean. If bread pudding browns too quickly, simply lay a piece of foil atop. Allow 10 minutes for pudding to rest before cutting or spooning. Sift powdered sugar and drizzled chocolate over individual servings if desired.
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