French pear pie with caramel toping

Directions

1. Beat the eggs, together with the pinch of salt and add the sugar.
2. Mix flour and baking powder together and add them to the egg mixture.
3. Finally add the milk, together with the oil.
4. Heat the oven to 170 degrees celcius.
5. Wash and peal the pears.
6. Slice them to pieces.
7. Cut a baking paper for the bottom of the ring form.
8. Butter the sides.
9. Pour one half of the mixture on the bottom.
10. Arrange the pear slices on top and pour the remaining mixture on it.
11. Bake the cake for 30 minutes.
12. Getting to the end of baking prepare your sauce.
13. Melt the butter in a small saucepan on a very low heat.
14. Add sugar and egg and stirr continuously until you receive a sauce.
15. Take the cake out and make small holes on top of it with a stick.
16. Pour the sauce on top.
17. The butter sauce will go deep in the cake.
18. Bake for another 20 minutes.
19. Take the cake out and leave it to cool completely before transferring it to a serving plate.
20. Prepare the caramel toping:
21. Caramelize the sugar at low heat.
22. Add the butter and stirr energetically.
23. Finally add the cream and stirr well.
24. Let the caramel toping cool completely before serving.
25. Serve cake pieces poured over with the caramel toping.